Strawberry Yumminess

Strawberry Yuminess

{Exhibit A}

Mom whipped up this delicious, light strawberry shortcake at my request (she’s so wonderful).  I promise it will brighten up any dreary October day. {exhibit A}

Mmmm1. Beat 1 pt (2 c.) heavy cream until medium-stiff peaks form.

2. Cream together 11 oz. cream cheese, 1.5 c. sugar, and 1.25 tsp. JELL-O instant pudding.*

3. Fold whipped cream into cream cheese mixture.

4. Line the bottom and sides of a 9 in. springform pan with soft lady fingers (you’ll need 3 packages total) like a crust.  Try to avoid gaps.

5. Spread 1/3 of the cream mixture over the bottom layer of lady fingers.

6. Top with as many strawberry slices as you’d like.

7. Repeat lady fingers, cream, strawberry layer twice.

8. Cover.  Chill until set, at least 1 hour.  Remove outer piece of springform.  Dig in.

*Use the JELL-O Instant Pudding & Pie Mix just as it is in its powdered form; don’t make it into pudding!


Leave a comment

Filed under Recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s