My friend Kristin schooled me on music-festival mozzadillas: quesadillas made with mozzarella cheese, pesto, tomatoes, and something else that I’ve forgotten. Yum, right? In a bind for a snack the other day, I made up something similar: a quesadilla made with {1} sliced fresh mozzarella, and {2} basil from the garden. It’s not as guilt pleasure-ish as the super savory, salty, yummy pesto version, but it sure was refreshing and delicious. If you’ve never tried subbing mozzarella for queso blanco or Mexican 3-Cheese Blend, do it.



Filed under Recipes

3 responses to “Mozzadilla

  1. and baby spinach! you just made me sooo hungry–hope they have basil at super g today so i can make some pesto!!

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